Pinatamastergirl3000
08-07-2007, 05:24 PM
Mine is the milk-chocolate toblerone that my dad brings from switzerland sometimes on business trips
Milk-Chocolate Toblerone
A unique milk chocolate full of nougat, almonds and honey.
http://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Toblerone-1.jpg/300px-Toblerone-1.jpg
Which can make.....
TOBLERONE MUFFINS! Searched them up one day, tryed making them,and they were AMAZING.
http://www.misslaysa.net/wp-content/uploads/2006/08/toblerone_muffins_small.jpg
Recipe:
Ingredients:
1 cup plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/3 cup brown sugar
60g butter, melted, cooled
1/3 cup milk
1 egg, lightly whisked
100g Toblerone milk chocolate, chopped
Instructions:
Preheat oven to 180°C. Grease two 12-hole 1/3-cup capacity muffin pans.
Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.
Milk-Chocolate Toblerone
A unique milk chocolate full of nougat, almonds and honey.
http://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Toblerone-1.jpg/300px-Toblerone-1.jpg
Which can make.....
TOBLERONE MUFFINS! Searched them up one day, tryed making them,and they were AMAZING.
http://www.misslaysa.net/wp-content/uploads/2006/08/toblerone_muffins_small.jpg
Recipe:
Ingredients:
1 cup plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/3 cup brown sugar
60g butter, melted, cooled
1/3 cup milk
1 egg, lightly whisked
100g Toblerone milk chocolate, chopped
Instructions:
Preheat oven to 180°C. Grease two 12-hole 1/3-cup capacity muffin pans.
Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.